Spice Oils and Oleoresins

Spice oils and oleoresins are concentrated liquid forms of spices that fully capture the essence of the respective spice and spice oil. They are extracted through various methods such as solvent extraction, super critical fluid extraction, and steam distillation. India, known for its vast variety of spices, is one of the largest producers in the world. The use of Indian spices in food is renowned globally, as they contribute a distinct aroma and flavor. Moreover, many Indian spices have medicinal properties, making them valuable in Ayurvedic practices. For example, turmeric acts as an antibiotic, tamarind is an antioxidant, black pepper is an antidepressant, and ginger is a vital digestive remedy.

• Ajwain Seed Oil

• Celery Seed Oil/Oleoresin

• Fenugreek Seed Oil

• Anithi Sowa (Dill) Oil

• Cinnamon Leaf Oil

• Ginger root Oil / Oleoresin

• Black Pepper Oil /Oleoresin

• Clove bud Oil

• Nutmeg Oil /Oleoresin

• Capsicum Oleoresin

• Corriander Seed Oil

• Paprika Oleoresin

• Cardamom Oil

• Curcuma Longa (Turmeric) Oil / Oleoresins

• Carrot Seed Oil

• Fennel Seed Oil