Dehydrated Fruits and Vegetables

Dehydrated vegetables and fruits are versatile ingredients that can be used in a wide range of food products, such as dry soup mixes, canned soups and sauces, frozen entrees, processed meats, baby foods, dairy products, snacks, seasoning blends. Dehydration of Vegetables and Fruit is one of the oldest forms of food preservation techniques known to man and consists primarily of establishments engaged in Sun Drying or artificially dehydrating vegetables and fruits. Dehydrated Vegetables and Fruits are used for giving Flavors to the Packed Foods etc.

Available dehydration methods are traditional sun drying, solar dryers, mechanical dryers, vacuum freeze drying, vacuum drying, osmotic dehydration, dehydration through explosion puffing, and microwave-based techniques.

• Banana Powder

• Garlic Powder/Flakes/Granules

• Orange Juice Powder

• Bitter Gourd (Momordica Charantia)

• Ginger Powder

• Papaya Powder

• Broccoli Powder

• Grape Fruit Juice Powder

• Pineapple Fruit Juice Powder

• Cabbage Powder

• Green Chilli

• Potato Fingers / Granules/ Powder

• Capsicum Slice

• Lime Juice Powder

• Red Beet Juice Powder

• Carrot Flakes / Bits/ Powder

• Mango Juice Powder / Slices

• Spinach Leaves / Powder

• Cauliflower Powder

• Mint Leaves / Powder/ Flakes

• Tomato Powder

• Corriander Leaves/Powder

• Mushroom Pieces

• Unripe Banana Powder

• Curry Leaves

• Mustard Leaves

• Unripe Papaya Powder

• Fenugreek Leaves

• Onion Powder/Flakes